Apple Salad

9 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1/4 tsp. salt
  • 1/2 c. plain flour
  • 2 Tbsp. butter or margarine
  • 3/4 c. sugar
  • 4 medium size apples
  • 1 (8 oz.) pkg. cream cheese
  • 1 (12 oz.) container Cool Whip
  • chopped pecans

Directions

  1. 1
    Cook the first 5 ingredients until thick on medium-low heat. Set aside to cool.
  2. 2
    Peel and cut into bite size pieces the apples; add to cooled mixture.
  3. 3
    Top with the softened cream cheese and Cool Whip; mix with mixer and put on top.
  4. 4
    Garnish with chopped pecans.

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