Chocolate Ganache

2 ingredients
4 steps

Ingredients

  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
  • 1/3 cup whipping cream

Directions

  1. 1
    Place chocolate and cream in small heavy saucepan.
  2. 2
    Cook on very low heat just until chocolate is melted, stirring frequently.
  3. 3
    Remove from heat; cool completely.
  4. 4
    (Ganache thickens as it cools.)

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