Apple Salsa

Name: Apple Salsa
Ingredients: CHIPS; 8 flour tortillas; 1/4 cup sugar; 1 tablespoon water; 2 teaspoons cinnamon; SALSA; 1 red apple; 1 green apple (tart); 1/4 cup dried cranberries, chopped; 1/4 cup caramel sauce or 1/4 cup butterscotch sundae sauce; 1/4 teaspoon cinnamon; 1 lemon, juice of

12 ingredients

4 steps

Ingredients

CHIPS
8 flour tortillas
1/4 cup sugar
1 tablespoon water
2 teaspoons cinnamon
SALSA
1 red apple
1 green apple (tart)
1/4 cup dried cranberries, chopped
1/4 cup caramel sauce or 1/4 cup butterscotch sundae sauce
1/4 teaspoon cinnamon
1 lemon, juice of

Directions

1

For chips, preheat the oven to 400 degrees.
2

Spritz or brush a small amount of water onto the tortilla. Sprinkle with cinnamon and sugar. Cut into 8 wedges. Place on baking sheet. Bake for 8-10 minutes or until lightly brown. Cool and store in air tight container.
3

Coarsely chop the apples (core but keep the skins on). Add the remaining ingredients.
4

This can store in the fridge for several days.