Chocolate Self Saucing Pudding

11 ingredients
8 steps

Ingredients

  • PUDDING
  • 3 cups self raising flour
  • 1 1/2 cups sugar
  • 6 tablespoons cocoa, sifted
  • 1 1/2 cups milk
  • 2/3 cup canola oil
  • 3 eggs
  • SAUCE
  • 2 1/4 cups brown sugar, packed
  • 6 tablespoons cocoa, sifted
  • 6 cups boiling water

Directions

  1. 1
    preheat oven to 180 Celsius lightly grease a large, deep, baking dish.
  2. 2
    using an electric mixer, beat all the pudding ingredients together till well combined.
  3. 3
    pour into baking dish.
  4. 4
    stir the brown sugar and cocoa together till well combined and sprinkle evenly over the batter.
  5. 5
    pour the boiling water over the top of the sugar/cocoa mix.
  6. 6
    cook for approx 40 - 45 minutes or until a skewer comes out clean.
  7. 7
    let sit for 10 minutes before serving.
  8. 8
    serve with cream or ice cream.

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