Apple Sauce
5 ingredients
1 steps
Ingredients
- 12 granny smith apples, peeled and chopped (green)
- 160 ml maple syrup
- 1 cinnamon stick
- sea salt
- cracked black pepper
Directions
-
1Place the apple, maple syrup and cinnamon in a large saucepan. Cover with a tight-fitting lid and cook, stirring occasionally, for 20-25 minutes or until the apple is soft. Discard the cinnamon stick, add salt and pepper to the apple and crush with a wooden spoon. Spoon into sterilised jars or clean containers and store in the refrigerator. Serve with roasted pork.
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