Apple Sauce

5 ingredients
1 steps

Ingredients

  • 12 granny smith apples, peeled and chopped (green)
  • 160 ml maple syrup
  • 1 cinnamon stick
  • sea salt
  • cracked black pepper

Directions

  1. 1
    Place the apple, maple syrup and cinnamon in a large saucepan. Cover with a tight-fitting lid and cook, stirring occasionally, for 20-25 minutes or until the apple is soft. Discard the cinnamon stick, add salt and pepper to the apple and crush with a wooden spoon. Spoon into sterilised jars or clean containers and store in the refrigerator. Serve with roasted pork.

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