Shrimp Tacos

10 ingredients
11 steps

Ingredients

  • 1 lb medium shrimp, shelled and deveined
  • 2 tablespoons taco seasoning mix
  • 3 garlic cloves, minced
  • 3 tablespoons lime juice
  • 2 tablespoons vegetable oil
  • 1 ripe avocado, pitted, peeled and diced
  • 12 taco shells
  • 2 cups lettuce, shredded
  • 1 medium tomatoes, chopped
  • 3/4 cup salsa

Directions

  1. 1
    In medium bowl, combine shrimp, taco seasoning, garlic and 2 T. lime juice; toss to coat.
  2. 2
    Heat oil in large skillet over medium high heat.
  3. 3
    Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimps turn pink.
  4. 4
    Remove shrimp from skillet; place on plate.
  5. 5
    cook remaining juices in skillet for 3 to 4 minutes or until thickened, stirring occasionally.
  6. 6
    Return shrimp and coat with juices.
  7. 7
    Remove from heat.
  8. 8
    In small bowl, toss avocado with remaining lime juice.
  9. 9
    Spoon shrimp mixture into taco shells.
  10. 10
    Top with lettuce, avocado and tomato.
  11. 11
    Serve with salsa.

Products Matching These Ingredients

More Recipes to Try