Apple Scones

9 ingredients
7 steps

Ingredients

  • 2 cups flour, all-purpose
  • 6 tablespoons vegetable shortening
  • 3 teaspoons baking powder
  • 1/2 cup apples peeled, chopped fine
  • 2 tablespoons sugar
  • 1/2 cup raisins, seedless
  • 1/2 teaspoon cinnamon
  • 4 tablespoons apple juice or water, cold
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Mix together dry ingredients.
  3. 3
    Cut in shortening as you would for a pie crust.
  4. 4
    Stir in apples and raisins.
  5. 5
    Add enough juice to make a stiff dough.
  6. 6
    On floured surface, roll dough about 1/2 inch thick.
  7. 7
    Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.

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