Apple Scones

Name: Apple Scones
Ingredients: 2 cups flour, all-purpose; 6 tablespoons vegetable shortening; 3 teaspoons baking powder; 1/2 cup apples peeled, chopped fine; 2 tablespoons sugar; 1/2 cup raisins, seedless; 1/2 teaspoon cinnamon; 4 tablespoons apple juice or water, cold; 1/2 teaspoon salt

9 ingredients

7 steps

Ingredients

2 cups flour, all-purpose
6 tablespoons vegetable shortening
3 teaspoons baking powder
1/2 cup apples peeled, chopped fine
2 tablespoons sugar
1/2 cup raisins, seedless
1/2 teaspoon cinnamon
4 tablespoons apple juice or water, cold
1/2 teaspoon salt

Directions

1

Preheat oven to 400F.
2

Mix together dry ingredients.
3

Cut in shortening as you would for a pie crust.
4

Stir in apples and raisins.
5

Add enough juice to make a stiff dough.
6

On floured surface, roll dough about 1/2 inch thick.
7

Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.

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