Apple Shoofly Pie

12 ingredients
8 steps

Ingredients

  • 1/4 cup butter cut up
  • 1 cup flour, all-purpose
  • 13 cup brown sugar packed
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger ground
  • 1/4 teaspoon cloves, ground
  • 1/4 teaspoon salt
  • 13 cup molasses
  • 13 cup water boiling
  • 1/2 teaspoon baking soda
  • 2 large apples chopped
  • 1 each pie shell (9 inch) deep dish

Directions

  1. 1
    To prepare crumb mixture: Process butter, flour, brown sugar, mixture resembles coarse meal.
  2. 2
    To make filling: Dissolve molasses in boiling water in a large bowl.
  3. 3
    Stir in baking soda.
  4. 4
    Add about 23 of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened.
  5. 5
    Spoon into pie shell.
  6. 6
    Sprinkle remaining crumb mixture on top.
  7. 7
    Bake in a preheated 375F (190C).
  8. 8
    oven until filling is set, about

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