Freezer Cream Corn
3 ingredients
4 steps
Ingredients
- 20 c. corn, cut off the cob
- 1 lb. butter
- 1 pt. half and half
Directions
-
1Put in roaster.
-
2Bake 1 hour at 350°.
-
3Stir several times. Take out of oven and add 1/2 cup sugar and 1 tablespoon salt. Stir and cool.
-
4Put in boilable bags and freeze.
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