Apple Shortbread Pie

Directions

1. 1
   Preheat oven to 400-degrees F.
2. 2
   In a food processor blend flour, sugar and salt. Add butter through food tube using on/off turns until coarse meal forms. Drizzle egg yolks over dough and mix until dough forms using on/off turns. DO NOT FORM INTO A BALL.
3. 3
   Pat 3/4 of the dough into a 8-inch round tart pan (with removable bottom) or an 8-inch round cake pan. Set aside.
4. 4
   In a large bowl mix apple slices with sugar, flour, cinnamon and nutmeg.
5. 5
   Turn apple mixture into crust.
6. 6
   Crumble remaining crust mixture over apples.
7. 7
   Place pie on baking sheet in oven and bake for 15 minutes.
8. 8
   Reduce heat to 350-degrees F and bake another 20 minutes or until top is light brown and filling is bubbly.
9. 9
   Cool at least 30 minutes before serving.