Homemade Salsa
10 ingredients
5 steps
Ingredients
- 2 whole Medium Tomatoes, Diced
- 14- 1/2 ounces, weight Canned Petite Diced Tomatoes, Undrained
- 1 cup White Onion, Diced
- 1 whole Jalapeno, Diced
- 1/2 cups Diced Bell Peppers (green, Red, Or Both)
- 2 Tablespoons Lime Juice
- 2 Tablespoons Chopped Cilantro
- 1 Tablespoon Lemon Juice
- 1- 1/4 Tablespoon Minced Garlic
- 1 teaspoon Salt
Directions
-
1In a large bowl, mix all ingredients together until well-combined.
-
2Put the bowl into the refrigerator.
-
3Let salsa chill for at least 30 minutes to allow flavors to combine.
-
4Enjoy.
-
5Salsa is a healthy snack that goes great with tortilla chips, tacos/burritos, scrambled eggs or omelets, grilled cheese, mixed with rice, as a topping for burgers, mixed with feta for a bruschetta topping, and more!
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