Apple Skillet Cake

Name: Apple Skillet Cake
Ingredients: 3 Tbsp. butter; 2/3 c. brown sugar; 3 c. pared, thinly sliced apples; 1/3 c. raisins; 1 1/3 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. sugar; 2/3 c. brown sugar; 1/3 c. shortening; 2 unbeaten egg yolks; 1 tsp. vanilla; 2/3 c. Pet milk; 2 egg whites

14 ingredients

10 steps

Ingredients

3 Tbsp. butter
2/3 c. brown sugar
3 c. pared, thinly sliced apples
1/3 c. raisins
1 1/3 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
2/3 c. brown sugar
1/3 c. shortening
2 unbeaten egg yolks
1 tsp. vanilla
2/3 c. Pet milk
2 egg whites

Directions

1

Melt butter in heavy skillet, measuring 10-inches across top. Remove from heat.
2

Add brown sugar.
3

Arrange apples in skillet. Add raisins.
4

Sift together flour, baking powder and salt.
5

Set aside.
6

Add brown sugar and sugar gradually to shortening, creaming well.
7

Blend in egg yolks and vanilla.
8

Beat well.
9

Add dry ingredients alternately with milk.
10

Blend thoroughly after each addition.