Brunch Egg Bake

7 ingredients
4 steps

Ingredients

  • 4 c. cubed bread
  • 1 lb. shredded Cheddar
  • 8 eggs
  • 4 c. milk
  • 1 tsp. mustard
  • 1/2 tsp. onion powder
  • crumbled bacon

Directions

  1. 1
    Place cubed bread into greased 9X13 pan.
  2. 2
    Top with Cheddar. Beat eggs, milk, mustard and onion powder; slowly pour over bread and cheese.
  3. 3
    Bake at 325 degrees for 30-35 minutes.
  4. 4
    Cover with bacon and bake another 10 minutes or until knife in center comes out clean.

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