Apple Slice Squares

12 ingredients
5 steps

Ingredients

  • Crust:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 1/4 cup water
  • 2 eggs
  • 1 tablespoon lemon juice
  • Filling:
  • 6 apples - peeled, cored, and cut into 1/2-inch thick slices, or more to taste
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
  3. 3
    Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
  4. 4
    Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
  5. 5
    Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.

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