Slow Cooked Meatloaf

Name: Slow Cooked Meatloaf
Ingredients: 4 cups ore-ida obrien potatoes; 1 14 lbs ground pork; 1 lb ground beef; 1 18 ounces Lipton beefy onion soup mix; 5 13 ounces kraft garlic and herb Shake-n-Bake; 4 12 ounces Green Giant sliced mushrooms, drained; 12 ounces campbells condensed cheddar cheese soup, divided; 12 cup evaporated milk; 1 egg; 10 ounces campbells condensed cream of mushroom soup; 1 onion, sliced thin; 8 ounces sliced fresh mushrooms

12 ingredients

6 steps

Ingredients

4 cups ore-ida obrien potatoes
1 14 lbs ground pork
1 lb ground beef
1 18 ounces Lipton beefy onion soup mix
5 13 ounces kraft garlic and herb Shake-n-Bake
4 12 ounces Green Giant sliced mushrooms, drained
12 ounces campbells condensed cheddar cheese soup, divided
12 cup evaporated milk
1 egg
10 ounces campbells condensed cream of mushroom soup
1 onion, sliced thin
8 ounces sliced fresh mushrooms

Directions

1

Use a large bowl and mix in ground pork, ground beef, onion soup mix, shake and bake, eggs and mushrooms.
2

Use a small bowl and mix 1/2 cup of cheddar soup and evaporated milk once mixed add to the large bowl containing the meat, then mix well.
3

Add potatoes to your slow cooker then add the contents of your large bowl in the form of a loaf in the center above potatoes.
4

Mix the rest of your cheddar soup with cream of mushroom soup then add over your meatloaf.
5

Then place onions and mushrooms on top of that.
6

Cover the cooker and set to high for 1 hour then reduce the heat to low and cook for 5-6 more hours.