Apple Slices

Directions

1. 1
   Sift together flour, sugar and salt.
2. 2
   Cut lard in with pastry blender.
3. 3
   Put egg yolk in measuring cup and add milk to make 2/3 cup; add to lard mixture.
4. 4
   Mix just enough so dough shapes into ball.
5. 5
   Roll out 1/2 of dough to 15 x 11-inch rectangle.
6. 6
   Transfer to baking sheet.
7. 7
   Cover with corn flakes, then apple slices.
8. 8
   Mix sugar and cinnamon; sprinkle over apples.
9. 9
   Roll out other half of dough for top crust.
10. 10
    Pinch edges together.
11. 11
    Beat egg white until stiff.
12. 12
    Put on top.
13. 13
    Bake in a 400° oven for 40 minutes.
14. 14
    While hot, dribble glaze over top.