Enchilada Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans cream of chicken soup
  • 2 lb. ground beef
  • 8 oz. Velveeta cheese
  • 1 chopped onion
  • 2 cans green chili peppers (mild), chopped
  • 1 small bag tostado chips

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Mix chicken soup, peppers, cheese and onion.
  3. 3
    Layer in casserole, starting with cheese mixture, meat and chips.
  4. 4
    Make edge with chips.
  5. 5
    Makes 3 layers of cheese, 2 of meat and chips.

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