Apple Slices

Directions

1. 1
   Use a 13 x 9-inch pan.
2. 2
   Preheat oven to 400°.
3. 3
   In large bowl, stir flour and salt.
4. 4
   Cut the butter in until crumbly, use a fork. Beat egg yolk and add enough milk to make 2/3 cup.
5. 5
   Stir into flour mixture; blend with fork.
6. 6
   Mix with hands.
7. 7
   If too sticky, add a little more flour.
8. 8
   Divide dough in half.
9. 9
   Make 2 balls.
10. 10
    Roll out dough thin; stretch with hands.
11. 11
    Don't grease pan.
12. 12
    Fill bottom of pan with 1/2 of dough rolled thin.
13. 13
    Spread 1 cup crushed cornflakes over crust.
14. 14
    Mix apple slices, sugar and cinnamon in a bowl; spread over cornflakes.
15. 15
    Place second 1/2 of dough, rolled out, on top of mixture as a top crust.
16. 16
    Use fork to seal edges.
17. 17
    Beat egg white until frothy and spread over crust.
18. 18
    Bake at 400° for 50 to 60 minutes or until golden brown.
19. 19
    Let cool slightly.