Nappa cabbage

5 ingredients
5 steps

Ingredients

  • 1 tbsp honey
  • 1 large head nappa cabbage
  • 1/4 cup balsamic vinegar
  • 2 cup salt water
  • 1/3 lb smoked sausage

Directions

  1. 1
    Heat a deep pan add sausage let cook 3 minutes
  2. 2
    Add cabbage salt water add honey drizzling over the top cover and cook
  3. 3
    To make the salt water add teaspoon of salt to hot water stir till desolved
  4. 4
    Let cook down 20 minutes add vinegar
  5. 5
    Stir well cook covered another 10 minutes serve hope you enjoy

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