Apple Slices II

Name: Apple Slices II
Ingredients: 2 12 cups flour, sifted; 1 tablespoon sugar; 1 teaspoon salt; 1 cup lard (plus 1 spoonful) or 1 cup shortening (plus 1 spoonful); 1 egg, separated; 23 cup corn flakes, crushed; 5 cups apples, sliced, peeled; 1 12 cups sugar; 1 teaspoon cinnamon; milk

10 ingredients

11 steps

Ingredients

2 12 cups flour, sifted
1 tablespoon sugar
1 teaspoon salt
1 cup lard (plus 1 spoonful) or 1 cup shortening (plus 1 spoonful)
1 egg, separated
23 cup corn flakes, crushed
5 cups apples, sliced, peeled
1 12 cups sugar
1 teaspoon cinnamon
milk

Directions

1

Sift together the flour, 1 tablespoon sugar and salt.
2

Cut in lard with a pastry blender; put egg yolk in a measuring cup.
3

Add milk enough to make 2/3 cup.
4

Add to lard mixture.
5

Mix the dough just enough to shape into a ball.
6

Roll out half of dough to a 15 x 11-inch rectangle.
7

Transfer to baking sheet; cover with cornflakes crumbs and then the apple slices.
8

Mix the cinnamon and sugar; sprinkle over the apples and pinch ends together.
9

Beat egg white until stiff; spread over the top.
10

Bake at 400 degrees for 40 minutes.
11

While hot, drizzle with a glaze of 1 cup confectioners sugar and 2 tablespoons lemon juice.