Crab Butter

6 ingredients
6 steps

Ingredients

  • 1 (8 ounce) container cream cheese (room temperature)
  • 3/4 cup butter (room temperature) or 3/4 cup margarine (room temperature)
  • 1 tablespoon minced onion
  • 1 tablespoon lemon juice
  • 4 tablespoons mayonnaise
  • 1 (6 ounce) can crabmeat, drained (can also use canned shrimp or chicken)

Directions

  1. 1
    Cut cream cheese and butter into chunks.
  2. 2
    Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
  3. 3
    Remove from microwave and add remaining ingredients.
  4. 4
    Mixture will be liquid.
  5. 5
    Refrigerate overnight.
  6. 6
    Mix well before serving with crackers.

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