Apple Slow-Down Brown Betty

Name: Apple Slow-Down Brown Betty
Ingredients: 6 large braeburn apples, cored, peeled, and sliced (Granny Smith apples); 3 cups very coarse breadcrumbs, toasted (or small bread cubes, toasted); 12 cup unsalted butter, melted; 12 cup white sugar; 12 cup firmly packed brown sugar; 12 teaspoon ground cinnamon; 14 teaspoon ground nutmeg; 18 teaspoon salt; vanilla ice cream

9 ingredients

5 steps

Ingredients

6 large braeburn apples, cored, peeled, and sliced (Granny Smith apples)
3 cups very coarse breadcrumbs, toasted (or small bread cubes, toasted)
12 cup unsalted butter, melted
12 cup white sugar
12 cup firmly packed brown sugar
12 teaspoon ground cinnamon
14 teaspoon ground nutmeg
18 teaspoon salt
vanilla ice cream

Directions

1

Place the apples in a lightly greased medium slow cooker.
2

In a large bowl gently toss together the bread crumbs, butter, white sugar, brown sugar, cinnamon, nutmeg, and salt.
3

Evenly spread over the apple slices.
4

Cover and cook on LOW for 3-4 hours.
5

Uncover and let stand for 15 minutes before serving warm with scoops of vanilla ice cream.