Apple-Smoked Groosling

Directions

1. 1
   Combine the vinegar, water, paprika, salt, lemon pepper, and marjoram in a glass jar and shake to blend.
2. 2
   Place the turkey breasts in a large Ziploc bag.
3. 3
   Pour the marinade over the turkey and carefully seal the bag, removing most of the air.
4. 4
   Refrigerate for about 12 hours.
5. 5
   Build an indirect fire in a kettle grill or water smoker and add 3 or 4 water-soaked applewood chunks to the fire.
6. 6
   Remove the turkey breasts from the marinade and place on the indirect-heat side of the grill or smoker (discard remaining marinade).
7. 7
   Slow smoke at 225F for about 1 1/22 hours or until a thermometer inserted into the thickest portion of the breast meat registers 165F170F for well done.
8. 8
   The turkey will retain a slightly pink color from the slow smoking and the wood.
9. 9
   Slice and serve.