Apple Snack Cake
8 ingredients
2 steps
Ingredients
- 1 cup all-purpose flour
- 1 cup plus 2 teaspoons sugar, divided
- 2 teaspoons baking powder
- 4 large egg whites, beaten
- 1 teaspoon vanilla extract
- 2 cups finely chopped peeled tart apples
- 1/4 cup chopped walnuts or pecans, toasted
- 1/2 teaspoon ground cinnamon
Directions
-
1In a large bowl, combine the flour, 1 cup sugar and baking powder. Add egg whites and vanilla; mix well. Fold in apples and nuts. Spread into a 9-in. square baking pan coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over top.
-
2Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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