Apple Snack Cake

8 ingredients
2 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup plus 2 teaspoons sugar, divided
  • 2 teaspoons baking powder
  • 4 large egg whites, beaten
  • 1 teaspoon vanilla extract
  • 2 cups finely chopped peeled tart apples
  • 1/4 cup chopped walnuts or pecans, toasted
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    In a large bowl, combine the flour, 1 cup sugar and baking powder. Add egg whites and vanilla; mix well. Fold in apples and nuts. Spread into a 9-in. square baking pan coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over top.
  2. 2
    Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

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