Malabar Egg Coconut Curry

Name: Malabar Egg Coconut Curry
Ingredients: 1 teaspoon coriander powder; 1 teaspoon red chili powder; 1/2 teaspoon turmeric; 2 teaspoons black pepper; 3/4 inch cinnamon (2 cm); 5 cloves; 5 cardamoms; 3/4 inch ginger (2 cm); 40 g grated coconut; 1 1/2 cups water; 2 tablespoons sunflower oil; 1 tablespoon ghee (clarified butter); 1 teaspoon mustard seeds; 15 shallots, sliced thinly; 2 cloves garlic, sliced; 2 green chilies, slit lenghtwise; 2 sprigs curry leaves; 3 cups thin coconut milk; 250 g potatoes, peeled quartered; 5 hard-boiled eggs; 1 cup thick coconut milk

21 ingredients

11 steps

Ingredients

1 teaspoon coriander powder
1 teaspoon red chili powder
1/2 teaspoon turmeric
2 teaspoons black pepper
3/4 inch cinnamon (2 cm)
5 cloves
5 cardamoms
3/4 inch ginger (2 cm)
40 g grated coconut
1 1/2 cups water
2 tablespoons sunflower oil
1 tablespoon ghee (clarified butter)
1 teaspoon mustard seeds
15 shallots, sliced thinly
2 cloves garlic, sliced
2 green chilies, slit lenghtwise
2 sprigs curry leaves
3 cups thin coconut milk
250 g potatoes, peeled quartered
5 hard-boiled eggs
1 cup thick coconut milk

Directions

1

Blend the ingredients starting from coriander powder to water to a smooth paste.
2

heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
3

add sliced shallots, garlic,slit green chillies& curry leaves.
4

saute till shallot is soft.
5

now add the blended paste, fry over low heat till oil separates.
6

add thin coconut milk& the cut potatoes.
7

boil till potatoes are cooked.
8

add the hard boiled eggs& thick coconut milk.
9

bring to boil stirring constantly.
10

remove from heat.
11

serve hot.