Apple Snack Cake

Name: Apple Snack Cake
Ingredients: nonstick cooking spray; 1 14 cups boiling water; 1 cup quick oats or 1 cup old fashioned oats; 1 34 cups all-purpose flour; 34 cup granulated sugar; 34 cup firmly packed brown sugar; 12 cup wheat germ, any flavor; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 12 teaspoon ground nutmeg; 12 teaspoon salt (optional); 12 cup chopped nuts (optional); 2 cups peeled chopped apples; 13 cup vegetable oil; 1 egg; 2 egg whites; 1 teaspoon vanilla extract

17 ingredients

9 steps

Ingredients

nonstick cooking spray
1 14 cups boiling water
1 cup quick oats or 1 cup old fashioned oats
1 34 cups all-purpose flour
34 cup granulated sugar
34 cup firmly packed brown sugar
12 cup wheat germ, any flavor
2 teaspoons baking soda
1 teaspoon ground cinnamon
12 teaspoon ground nutmeg
12 teaspoon salt (optional)
12 cup chopped nuts (optional)
2 cups peeled chopped apples
13 cup vegetable oil
1 egg
2 egg whites
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees.
2

Spray a 13- by 9-inch baking pan with cooking spray.
3

In large bowl, combine boiling water and oats; set aside.
4

In medium bowl, combine flour, sugars, wheat germ, baking soda, cinnamon, nutmeg, salt and nuts; mix well.
5

Add apples, oil, egg, egg whites and vanilla to oat mixture; mix well.
6

Add dry ingredients, mixing just until moistened.
7

Pout into prepared pan.
8

Bake 40 to 45 minutes, until wooden pick inserted in center comes out clean.
9

Cool completely on wire rack.