Apple Snickerdoodle Dump Cake

Name: Apple Snickerdoodle Dump Cake
Ingredients: 6 cups sliced, peeled tart apple (about 8 medium); 1/3 cup packed brown sugar; 1/4 cup sugar; 1/4 cup orange juice; 1 tablespoon lemon juice; 1 package (17.9 ounces) snickerdoodle cookie mix; 1/2 cup butter, melted; 1 cup coarsely chopped pecans or walnuts

8 ingredients

3 steps

Ingredients

6 cups sliced, peeled tart apple (about 8 medium)
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup orange juice
1 tablespoon lemon juice
1 package (17.9 ounces) snickerdoodle cookie mix
1/2 cup butter, melted
1 cup coarsely chopped pecans or walnuts

Directions

1

Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish.
2

Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans.
3

Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.