Standing Rib Roast

Name: Standing Rib Roast
Ingredients: 1 teaspoon lemon pepper; 1 teaspoon paprika; 1 1/2 teaspoons garlic salt; 1 teaspoon dried rosemary (crushed); 1/2 teaspoon cayenne pepper; 6 -7 lbs standing rib roast; 1 teaspoon beef bouillon granules

7 ingredients

7 steps

Ingredients

1 teaspoon lemon pepper
1 teaspoon paprika
1 1/2 teaspoons garlic salt
1 teaspoon dried rosemary (crushed)
1/2 teaspoon cayenne pepper
6 -7 lbs standing rib roast
1 teaspoon beef bouillon granules

Directions

1

Combine all seasonings and rub over roast.
2

Place roast fat side up in a large roasting pan, insert meat thermometer.
3

Bake uncovered at 350 degrees until roast reaches desired doneness.
4

Allow 23 to 25 minutes per pound for rare, 27 to 30 for medium, 32 to 35 for well done.
5

Let stand for 10 to 15 minutes before carving.
6

Pour pan juices into glass measuring cup, skim fat.
7

Add boiling water and bouillon to pan and stir to remove brown bits, stir in reserved juice.