Apple Snow

Directions

1. 1
   Peel and core apples.
2. 2
   Slice into a saucepan.
3. 3
   Add water and lemon juice.
4. 4
   Cook covered on low heat for about 15 minutes until apples are soft.
5. 5
   Put apples and sugar in a blender and mix into a puree.
6. 6
   Set aside until mixture is cool.
7. 7
   Whisk the egg whites until they are stiff, and fold them into the apple mixture.
8. 8
   Divide into serving bowls and allow to chill in refrigerator.
9. 9
   Before serving, top with whipped cream and either brown sugar or crumbled vanilla wafer cookies (or both!).