Crescent Chicken Squares

11 ingredients
9 steps

Ingredients

  • 3 oz. softened cream cheese
  • 2 Tbsp. margarine, softened
  • 2 c. cooked chicken*
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. milk
  • 1 Tbsp. chopped chives or onions
  • 1 Tbsp. chopped pimento
  • 1 (8 oz.) can crescent rolls
  • 1 Tbsp. melted margarine
  • 3/4 c. seasoned crushed croutons

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend cream cheese and margarine.
  3. 3
    Add chicken, salt, pepper, milk, chives and pimento.
  4. 4
    Separate crescent rolls into 4 rectangles; seal perforations.
  5. 5
    Spoon 1/2 cup mixture onto center of each rectangle.
  6. 6
    Pull 4 corners of dough up to center of mixture and seal.
  7. 7
    Brush tops with melted margarine; dip in crushed croutons.
  8. 8
    Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.
  9. 9
    Refrigerate leftovers.

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