Apple Soft Pound Cake

Name: Apple Soft Pound Cake
Ingredients: 1 cup butter room temperature; 7/8 cup sugar; 3 large eggs about 210g - separated; 1 teaspoon vanilla extract; 1 7/16 cups plain flour; 4 1/8 tablespoons corn flour; 1 teaspoon baking powder; 2 cups green apple; 1 1/2 tablespoons lemon juice; 1 lemon large

10 ingredients

8 steps

Ingredients

1 cup butter room temperature
7/8 cup sugar
3 large eggs about 210g - separated
1 teaspoon vanilla extract
1 7/16 cups plain flour
4 1/8 tablespoons corn flour
1 teaspoon baking powder
2 cups green apple
1 1/2 tablespoons lemon juice
1 lemon large

Directions

1

Spray Non-stick spray evenly in bundt pan or line two loaf pans and set aside.
2

Cream butter and sugar till fluffy and pale then add vanilla extract, mix well.
3

Add egg yolks into the batter one at a time and mix well before adding in another then slowly add in egg whites and mix well, stop machine.
4

Sift plain flour, corn flour and baking powder together and fold into butter mixture with a rubber spatula.
5

Lastly pour in lemon zest and apple cubes, mix well.
6

Pour the batter into the prepared pan and place in the preheated oven at 180C and bake for 35-40 mins or skewer comes out clean.
7

Leave pound cake to cool in pan for 30 mins and remove cake then place on to rack to cool completely.
8

Chill the cake before cut.