Jean'S Pound Cake

8 ingredients
4 steps

Ingredients

  • 1/2 lb. butter
  • 2 3/4 c. sugar
  • 1 c. sour cream
  • 1/2 tsp. salt
  • 3 c. all-purpose flour
  • 6 eggs
  • 1/4 tsp. baking soda
  • rum, vanilla or lemon flavoring to taste

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add dry ingredients and blend well. Add eggs and blend.
  3. 3
    Fold in sour cream and flavoring.
  4. 4
    Fold gently until no sour cream shows.

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