Apple Sorbet

Directions

1. 1
   Combine cider, sugar, lemon juice, and alcohol in large bowl.
2. 2
   Stir on and off for several minutes until sugar has dissolved.
3. 3
   (Or, to speed chilling process in next step, combine ingredients in a metal bowl set over a larger bowl filled with ice water.)
4. 4
   Rub finger along bottom of bowl to see if sugar has dissolved.
5. 5
   Pour mixture into small container.
6. 6
   Seal and refrigerate until mixture is no more than 40 degrees.
7. 7
   (If mixture has been stirred over a bowl of ice water, it may already be cold enough, and this step may be omitted.
8. 8
   ).
9. 9
   Scoop frozen sorbet into a container.
10. 10
    Seal and transfer container to freezer for several hours to allow sorbet to firm up.
11. 11
    (Sorbet can be kept frozen for up to 3 days.)
12. 12
    Cook time is freeze time.