Pork Carnitas

Directions

1. 1
   Cut the pork into 1/2 inch cubes.
2. 2
   Place in stock pot with garlic, oregano, bay leaf, wine, salt and pepper.
3. 3
   Bring to a boil over medium heat, stirring occaisionaly.
4. 4
   Partially cover and cook BARELY SIMMERING for 2 hours.
5. 5
   Remove the cover and add 1/2 c water.
6. 6
   Increase the heat back to med-high and continue cooking, stirring frequently, until the pork is very soft and shreds easily.
7. 7
   Watch carefully, so that it doesn't burn.
8. 8
   Remove bay leaf, and stir meat vigorously to shred meat.
9. 9
   Serve in warm tortillas, topped with sour cream, tomatoes, and guacamole.