Apple Soup

Name: Apple Soup
Ingredients: 16 each apples cored, chopped; 5 cups water; 1/2 tablespoon lemon zest grated; 1 Inch cinnamon sticks wrapped in cheese cloth; 1/4 cup maple syrup; 1 tablespoon arrowroot flour; 1 tablespoon lemon juice; 1/4 cup white wine; 1/2 cup sour cream

9 ingredients

7 steps

Ingredients

16 each apples cored, chopped
5 cups water
1/2 tablespoon lemon zest grated
1 Inch cinnamon sticks wrapped in cheese cloth
1/4 cup maple syrup
1 tablespoon arrowroot flour
1 tablespoon lemon juice
1/4 cup white wine
1/2 cup sour cream

Directions

1

Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon.
2

Puree soup in blender; return to sauce pan.
3

Remove about a cup of liquid and combine it with arrowroot.
4

When thickened, return to soup.
5

Stir in lemon juice, and wine.
6

Heat through.
7

Serve with a spoonful of sour cream on each bowl.