Arriba Enchiladas

Name: Arriba Enchiladas
Ingredients: 3 cups chicken broth; 1/3 cup flour; 12 ounces salsa; 4 ounces green chilies, drained; 1 cup chopped onion; 1 garlic clove, chopped; 1 teaspoon sugar; 1 teaspoon ground cumin; 1/2 teaspoon basil; 1/2 teaspoon oregano; salt and pepper; 12 corn tortillas; 3 lbs chicken, cooked and cut into small pieces; monterey jack cheese, sliced; 3/4 cup sour cream; 1 - 1 1/2 cup grated monterey jack cheese

16 ingredients

7 steps

Ingredients

3 cups chicken broth
1/3 cup flour
12 ounces salsa
4 ounces green chilies, drained
1 cup chopped onion
1 garlic clove, chopped
1 teaspoon sugar
1 teaspoon ground cumin
1/2 teaspoon basil
1/2 teaspoon oregano
salt and pepper
12 corn tortillas
3 lbs chicken, cooked and cut into small pieces
monterey jack cheese, sliced
3/4 cup sour cream
1 - 1 1/2 cup grated monterey jack cheese

Directions

1

Preheat oven to 400 degrees. Grease 9x13 baking pan, set aside.
2

In saucepan, blend chicken broth and flour. Cook, stirring, until broth thickens.
3

Add salsa, chilies, onion, garlic, sugar and seasonings, mix well.
4

Soften tortillas by dipping them into the hot mixture.
5

Place a spoonful of chicken and a slice of cheese in each tortilla. Roll and place in the greased 9x13 baking pan. Repeat with remaing tortillas.
6

Add sour cream to hot mixture, mix well. Pour over enchiladas. Top with grated cheese.
7

Bake for 15 minutes.