Apple Spice Custard Pie

6 ingredients
5 steps

Ingredients

  • 1 pkg. spice cake mix
  • 2 medium all-purpose apples, pared, cored and finely chopped
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1 (8 oz.) container sour cream (at room temperature)
  • 1/4 c. lemon juice
  • ground cinnamon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare cake mix as directed on package.
  3. 3
    Stir in apples.
  4. 4
    Pour into well-greased and floured 9 x 13-inch pan.
  5. 5
    Bake for 30 minutes, or until toothpick inserted near center comes out clean.

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