Apple Spice Custard Pie
6 ingredients
5 steps
Ingredients
- 1 pkg. spice cake mix
- 2 medium all-purpose apples, pared, cored and finely chopped
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1 (8 oz.) container sour cream (at room temperature)
- 1/4 c. lemon juice
- ground cinnamon
Directions
-
1Preheat oven to 350°.
-
2Prepare cake mix as directed on package.
-
3Stir in apples.
-
4Pour into well-greased and floured 9 x 13-inch pan.
-
5Bake for 30 minutes, or until toothpick inserted near center comes out clean.
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