Apple Spice Pudding Cake

18 ingredients
1 steps

Ingredients

  • APPLE LAYER
  • 7 cups apples thickly sliced peeled (2 lbs., about 7)
  • 2 tbsp. lemon juice
  • 1/2 cup brown sugar
  • CAKE TOPPING
  • 1/2 c. soft butter
  • 1 1/4 c. brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 1/3 c. flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. each ground cloves and salt
  • 1/2 tsp. nutmeg
  • 3/4 cup milk
  • SAUCE
  • 1 1/4 c. apple juice
  • 4 tsp. cornstarch

Directions

  1. 1
    {"0":"Butter slow cooker, add apples, sprinkle with lemon juice. Top with brown sugar.","2":"Cake topping: Beat butter with sugar until fluffy. Beat in egg and vanilla. Add dry ingredients alternately with milk. Scrape batter over apples and smooth top.","4":"Sauce: In large glass measure, whisk juice with cornstarch, bring to boil in microwave, whisking gently. Pour over batter. Do not stir.","6":"Cover slow cooker and cook on high until sauce is bubbling, apples are tender and cake tester inserted in centre comes out clean, about 2 to 3 hours.","8":"Let cool for 20 minutes before serving."}

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