Apple Spice Pudding Cake

Name: Apple Spice Pudding Cake
Ingredients: APPLE LAYER; 7 cups apples thickly sliced peeled (2 lbs., about 7); 2 tbsp. lemon juice; 1/2 cup brown sugar; CAKE TOPPING; 1/2 c. soft butter; 1 1/4 c. brown sugar; 1 egg; 1 tsp. vanilla; 1 1/3 c. flour; 1 1/2 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. each ground cloves and salt; 1/2 tsp. nutmeg; 3/4 cup milk; SAUCE; 1 1/4 c. apple juice; 4 tsp. cornstarch

18 ingredients

1 steps

Ingredients

APPLE LAYER
7 cups apples thickly sliced peeled (2 lbs., about 7)
2 tbsp. lemon juice
1/2 cup brown sugar
CAKE TOPPING
1/2 c. soft butter
1 1/4 c. brown sugar
1 egg
1 tsp. vanilla
1 1/3 c. flour
1 1/2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. each ground cloves and salt
1/2 tsp. nutmeg
3/4 cup milk
SAUCE
1 1/4 c. apple juice
4 tsp. cornstarch

Directions

1

{"0":"Butter slow cooker, add apples, sprinkle with lemon juice. Top with brown sugar.","2":"Cake topping: Beat butter with sugar until fluffy. Beat in egg and vanilla. Add dry ingredients alternately with milk. Scrape batter over apples and smooth top.","4":"Sauce: In large glass measure, whisk juice with cornstarch, bring to boil in microwave, whisking gently. Pour over batter. Do not stir.","6":"Cover slow cooker and cook on high until sauce is bubbling, apples are tender and cake tester inserted in centre comes out clean, about 2 to 3 hours.","8":"Let cool for 20 minutes before serving."}