Cinnamon Chocolate Pudding

Name: Cinnamon Chocolate Pudding
Ingredients: 3 tablespoons sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1 (12 ounce) can evaporated milk; 6 ounces semi-sweet chocolate chips; 1 egg yolk, lightly beaten; toasted flaked coconut, to garnish (optional)

7 ingredients

5 steps

Ingredients

3 tablespoons sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 (12 ounce) can evaporated milk
6 ounces semi-sweet chocolate chips
1 egg yolk, lightly beaten
toasted flaked coconut, to garnish (optional)

Directions

1

Mix sugar, cornstarch and cinnamon in heavy-duty saucepan; gradually stir in evaporated milk.
2

Stir in chocolate chips and egg yolk.
3

Bring mixture to boil over medium heat, stirring constantly until mixture is thickened.
4

Pour mixture into dessert cups.
5

Chill for at least 1 hour; and garnish with a sprinkling of toasted coconut.