Apple Spice Punch

Directions

1. 1
   Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
2. 2
   Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
3. 3
   After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
4. 4
   Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
5. 5
   Apple spice punch will keep in the fridge for one week and can be served warm or chilled.