Winter Solstice Soup

11 ingredients
3 steps

Ingredients

  • 2 tablespoons margarine
  • 2 onions, chopped
  • 2 carrots, shredded
  • 2 potatoes, peeled and cubed
  • 3 cups water
  • 1 teaspoon salt
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups milk
  • salt and pepper to taste

Directions

  1. 1
    In a large pot over medium heat, melt the butter or margarine and saute the onions for 5 to 10 minutes, or until tender. Add the carrots, potatoes, water, salt, parsley, thyme and bay leaf.
  2. 2
    Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove the bay leaf.
  3. 3
    Puree the soup in a blender or food processor in small batches and return to the pot. Stir in the milk, mixing well, and season with salt and pepper to taste.

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