Winter Solstice Soup

11 ingredients
3 steps

Ingredients

  • 2 tablespoons margarine
  • 2 onions, chopped
  • 2 carrots, shredded
  • 2 potatoes, peeled and cubed
  • 3 cups water
  • 1 teaspoon salt
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups milk
  • salt and pepper to taste

Directions

  1. 1
    In a large pot over medium heat, melt the butter or margarine and saute the onions for 5 to 10 minutes, or until tender. Add the carrots, potatoes, water, salt, parsley, thyme and bay leaf.
  2. 2
    Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove the bay leaf.
  3. 3
    Puree the soup in a blender or food processor in small batches and return to the pot. Stir in the milk, mixing well, and season with salt and pepper to taste.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Green Onions

Green Onions

NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

becel margarine

unilever

D NOVA 4

More Recipes to Try

Strawberry Pie

7 ingredients

Marinated Turkey Breast With Lemon Caper Sauce

10 ingredients

Mini Mushroom Quiche(Serves Six - To Be Prepared In Muffin Pan)

10 ingredients

Raised Waffles

9 ingredients

Potato Soup

9 ingredients

Strawberry Cookies

3 ingredients

Yellow Layer Cake

4 ingredients

Apple Muffins

9 ingredients

Irish Whole Meal Brown Bread

5 ingredients

Marshmallow Icing(This Is A Sweet Way To Ice A Cake.)

9 ingredients

Snack Nuts

3 ingredients

6-Day Sweet Pickles

5 ingredients