Apple Spiced Pork
13 ingredients
8 steps
Ingredients
- 2 cups uncooked no yolk noodles
- 1 (1 lb) pork tenderloin, halved lengthwise, and cut into 1/2 inch strips
- 14 cup chopped celery
- 2 tablespoons chopped onions
- 1 tablespoon canola oil
- 2 medium tart apples, chopped
- 13 cup raisins
- 1 tablespoon brown sugar
- 12 teaspoon seasoning salt
- 14 teaspoon ground cinnamon
- 4 12 teaspoons cornstarch
- 1 (14 1/2 ounce) can reduced-sodium beef broth
- 2 tablespoons chopped walnuts
Directions
-
1Cook noodles according to package directyions, and drain.
-
2Meanwhile in a large skillet, brown pork with celery and onion in oil, and drain.
-
3Add apples, raisins, brown sugar, seasoned salt, and cinnamon.
-
4Cook and stir over medium heat for 8-10 minutes or until pork is no longer pink, and vegetables are tender.
-
5In a small bowl, combine cornstarch, and broth until smooth, and gradually add to the pork mixture.
-
6Bring to a boil, cook and stir 2 minutes or until thickened.
-
7Serve with noodles.
-
8Sprinkle with walnuts.
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