Apple Spiced Pork

13 ingredients
8 steps

Ingredients

  • 2 cups uncooked no yolk noodles
  • 1 (1 lb) pork tenderloin, halved lengthwise, and cut into 1/2 inch strips
  • 14 cup chopped celery
  • 2 tablespoons chopped onions
  • 1 tablespoon canola oil
  • 2 medium tart apples, chopped
  • 13 cup raisins
  • 1 tablespoon brown sugar
  • 12 teaspoon seasoning salt
  • 14 teaspoon ground cinnamon
  • 4 12 teaspoons cornstarch
  • 1 (14 1/2 ounce) can reduced-sodium beef broth
  • 2 tablespoons chopped walnuts

Directions

  1. 1
    Cook noodles according to package directyions, and drain.
  2. 2
    Meanwhile in a large skillet, brown pork with celery and onion in oil, and drain.
  3. 3
    Add apples, raisins, brown sugar, seasoned salt, and cinnamon.
  4. 4
    Cook and stir over medium heat for 8-10 minutes or until pork is no longer pink, and vegetables are tender.
  5. 5
    In a small bowl, combine cornstarch, and broth until smooth, and gradually add to the pork mixture.
  6. 6
    Bring to a boil, cook and stir 2 minutes or until thickened.
  7. 7
    Serve with noodles.
  8. 8
    Sprinkle with walnuts.

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