Apple & Spinach Salad

Name: Apple & Spinach Salad
Ingredients: 4 slices bacon, cut into small pieces; 1 small diced onion; 16 ounces sliced mushrooms; 14 cup apple cider vinegar; 14 cup maple syrup; salt and pepper; 8 cups torn spinach leaves; 2 thinly sliced apples; 12 cup toasted pecans

9 ingredients

9 steps

Ingredients

4 slices bacon, cut into small pieces
1 small diced onion
16 ounces sliced mushrooms
14 cup apple cider vinegar
14 cup maple syrup
salt and pepper
8 cups torn spinach leaves
2 thinly sliced apples
12 cup toasted pecans

Directions

1

Prepare dressing.
2

In a large skillet over medium heat, cook bacon until desired crispness; remove with slotted spoon and set aside.
3

Add onion and mushrooms to bacon drippings.
4

Cook, stirring frequently for 5 minutes or until onions are soft.
5

Stir in apple cider vinegar and maple syrup; boil 1 minute.
6

Season with salt and pepper.
7

Place spinach, apples, pecans and bacon bits in salad bowl or arrange in individual salad plates.
8

Toss salad with warm dressing or spoon over salad on plates.
9

Serve immediately.