Quick Breakfast Ring

Directions

1. 1
   Shape biscuits into balls.
2. 2
   Mix together sugar, cinnamon and nuts.
3. 3
   Roll each ball in melted butter, then in sugar-cinnamon-nut mixture.
4. 4
   Arrange balls in bottom of an 8 1/4-inch well-greased ring mold, leaving about 1/4-inch between each.
5. 5
   Make a second layer, placing the balls over the spaces.
6. 6
   Bake in 450° oven for about 15 minutes or until done.
7. 7
   Turn out on plate immediately and decorate top with a thin powdered sugar frosting and candied cherries, if desired.
8. 8
   Serve piping hot.