Apple Sponge Cake

Name: Apple Sponge Cake
Ingredients: 3/4 cup rice milk or cows milk; 2 teaspoons apple cider vinegar; 1/3 cup apple sauce; 2 teaspoons vanilla; 11/2 cups wholemeal spelt flour; 1/4 cup Natvia; 2 teaspoons baking powder; 1 cup pie apples, roughly chopped; 2 teaspoons cinnamon

9 ingredients

8 steps

Ingredients

3/4 cup rice milk or cows milk
2 teaspoons apple cider vinegar
1/3 cup apple sauce
2 teaspoons vanilla
11/2 cups wholemeal spelt flour
1/4 cup Natvia
2 teaspoons baking powder
1 cup pie apples, roughly chopped
2 teaspoons cinnamon

Directions

1

Preheat oven to 180°C
2

Line the base of a 20cm cake tin with baking paper and spray sides of tin with oil spray.
3

In a measuring jug, combine the milk & vinegar. Allow to sit for 5 mins, then stir through apple sauce and vanilla.
4

Combine the flour, Natvia and baking powder in a large bowl.
5

Make a well in the middle of the flour, add milk mixture and fold through.
6

Combine pie apples and cinnamon.
7

Pour batter into prepared cake tin, top with apples and bake for 40-45 minutes.
8

Cool in tin for 10 minutes before slicing and serving.