Apple Sponge Cake

Directions

1. 1
   Preheat oven to 180°C
2. 2
   Line the base of a 20cm cake tin with baking paper and spray sides of tin with oil spray.
3. 3
   In a measuring jug, combine the milk & vinegar. Allow to sit for 5 mins, then stir through apple sauce and vanilla.
4. 4
   Combine the flour, Natvia and baking powder in a large bowl.
5. 5
   Make a well in the middle of the flour, add milk mixture and fold through.
6. 6
   Combine pie apples and cinnamon.
7. 7
   Pour batter into prepared cake tin, top with apples and bake for 40-45 minutes.
8. 8
   Cool in tin for 10 minutes before slicing and serving.