Apple Sponge Pudding

6 ingredients
4 steps

Ingredients

  • 2 None eggs
  • 1/4 cup sugar
  • 1/2 cup self-rising flour
  • 1/2 tsp mixed spice, such as pumpkin pie spice
  • 1 1/2 cups canned apple pie filling
  • None None Cream or ice cream, to serve

Directions

  1. 1
    Preheat the oven to 350°F. Lightly grease a 5-cup baking dish.
  2. 2
    Beat eggs in a medium bowl with an electric mixer until fluffy. Add sugar, 1 tbsp at a time, beating until thick and creamy.
  3. 3
    Sift flour and spice over egg mixture; fold in gently. Spoon apple pie filling into prepared dish. Pour egg mixture over the top.
  4. 4
    Bake 30-35 mins, or until sponge is cooked when tested with a skewer. Serve warm with a cream or ice cream, if desired.

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