Chocolate Chocolate Cake
8 ingredients
6 steps
Ingredients
- 1 box Devil's Food Cake (18 Ounce Box)
- 1 box Instant Chocolate Pudding (3.4 Oz)
- 1/2 cups Vegetable Oil
- 1 cup Water
- 3 whole Eggs
- 1 cup Sour Cream
- 3/4 packages Mini Chocolate Chips (12 Oz. Bag)
- 1 container Milk Or Dark Chocolate Frosting (16 Oz. Container)
Directions
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1Spray a Bundt pan with non-stick spray and preheat oven to 350 degrees.
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21. Mix together: cake mix, pudding, oil and water.
-
32. Add eggs and sour cream and mix again.
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43. Add chocolate chips and mix again!
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5Bake for 50-60 minutes and frost when cooled.
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6Note: it is extra delicious when served warm with ice cream.
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