Chocolate Chocolate Cake

8 ingredients
6 steps

Ingredients

  • 1 box Devil's Food Cake (18 Ounce Box)
  • 1 box Instant Chocolate Pudding (3.4 Oz)
  • 1/2 cups Vegetable Oil
  • 1 cup Water
  • 3 whole Eggs
  • 1 cup Sour Cream
  • 3/4 packages Mini Chocolate Chips (12 Oz. Bag)
  • 1 container Milk Or Dark Chocolate Frosting (16 Oz. Container)

Directions

  1. 1
    Spray a Bundt pan with non-stick spray and preheat oven to 350 degrees.
  2. 2
    1. Mix together: cake mix, pudding, oil and water.
  3. 3
    2. Add eggs and sour cream and mix again.
  4. 4
    3. Add chocolate chips and mix again!
  5. 5
    Bake for 50-60 minutes and frost when cooled.
  6. 6
    Note: it is extra delicious when served warm with ice cream.

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