Apple Squares

Directions

1. 1
   Make 2 double pie crust recipes.
2. 2
   Line an oblong shallow pan with half of the crust.
3. 3
   Mix 1/2 cup sugar and 1/2 cup flour together and sprinkle over bottom crust.
4. 4
   Peel apples; slice and arrange on top of sugar and flour mixture.
5. 5
   Mix another 1/2 cup sugar and 1/2 cup flour together and sprinkle over top of sliced apples.
6. 6
   Sprinkle with salt, cinnamon and lemon juice.
7. 7
   Dot with butter.
8. 8
   Roll out remaining half of dough for top crust.
9. 9
   Cut a few slits for steam to escape.
10. 10
    Lay over apples.
11. 11
    Moisten edge of pie crust; turn under and flute.
12. 12
    Bake at 425° for 40 to 45 minutes.
13. 13
    Frost lightly while warm with powdered sugar frosting. Cut in squares when cool.