Apple Squares

Directions

1. 1
   Sift flour and salt into bowl and cut in shortening.
2. 2
   Combine egg and 2 tablespoons water.
3. 3
   Mix with flour mixture until moistened.
4. 4
   Roll out 1/2 dough and pat in pan.
5. 5
   Fill with apples. Combine sugar and cornstarch in pan.
6. 6
   Blend in 1 cup water and cook until thickened.
7. 7
   Stir constantly.
8. 8
   Pour over apples and sprinkle with cinnamon.
9. 9
   Place rolled dough over top, sealing edges.
10. 10
    Cut slits for steam to escape.
11. 11
    Bake at 450° for 10 minutes, then 350° for 20 to 30 minutes.
12. 12
    Frost when nearly cool.