Lavender Lemonade

4 ingredients
2 steps

Ingredients

  • 4 cups Fresh Water, Divided
  • 3/4 cups Sugar, You Can Use More Or Less Depending On Your Taste
  • 1 Tablespoon Dried Lavender
  • 4 whole Fresh Lemons, Juiced

Directions

  1. 1
    Bring 1 cup of water to a boil in a small sauce pan. Add sugar and dissolve. Remove the pan from the heat and steep lavender in it for 10 minutes. While the lavender is steeping, juice your lemons.
  2. 2
    After the lavender is done steeping, simply add the lemon juice, lavender water, and remaining 3 cups of water to a pitcher. Serve over ice and enjoy!

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