Lavender Lemonade
4 ingredients
2 steps
Ingredients
- 4 cups Fresh Water, Divided
- 3/4 cups Sugar, You Can Use More Or Less Depending On Your Taste
- 1 Tablespoon Dried Lavender
- 4 whole Fresh Lemons, Juiced
Directions
-
1Bring 1 cup of water to a boil in a small sauce pan. Add sugar and dissolve. Remove the pan from the heat and steep lavender in it for 10 minutes. While the lavender is steeping, juice your lemons.
-
2After the lavender is done steeping, simply add the lemon juice, lavender water, and remaining 3 cups of water to a pitcher. Serve over ice and enjoy!
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